In the Restaurant of the Hotel Ciudad de Burgos our guests can enjoy an excellent market cooking based on local products of the highest quality: the red beans from Ibeas, red meat from the Demanda Mountains and above all our roast lamb, all accompanied by an exquisite service.
Chef's suggestions
Crêpes filled with foie and Reineta apple with a touch of Modena Cream
Baked Boletus Edulis (wild mushrooms) with perfumed oil
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Wild sea bass in a prawn sauce
Sturgeon stuffed with black truffle in squid ink
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Lamb chinstrap with apple puré in Pedro Ximenez sauce
Duck medaillons stuffed with foie in raspberry sauce
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Sweet grilled foam with a lemon essence
Puff-pastry with cheese and chocolate tears
We also offer a daily menu with the choice of various dishes.
In working meetings we can get our strength back with a revitalizing mid-morning breakfast.
Breakfast
Coffee, tea or infusions
Selecton of mini-cakes
Selection of biscuits
Spanish potato omelette
Toast with Shavings of cured ham
Diced Manchego cheese
Freshly squeezed orange juice
Local wine and soft drinks
At lunchtime you could try our special Business Menus which are specially designed to continue the afternoon with dynamism.
Menu 1
Cold meats in the middle of the table:
A plate of various Iberian pork products
Symphony of wild mushrooms and egg
Gizzard salad with baby green beans
Lamb chinstrap with nuts and raisins perfumed by Pedro Ximenez
Puff-pastry with sweet cheese and chocolate tears
Menu 2
Warm salad with sea food and octopus
Loin of Iberian pork with a peach sauce
Ice-cream cake with hot chocolate
Ribera Wine, water and coffee
Our Celebration Department offers our guests a total professional serice, where our only aim is that your celeration will be a success.
Exclusivity
Personalised - we adjust to each clients wishes
Courtesy
Our lounges are complemented by wonderful gardens in which we can offer the welcoming cocktails or hold a dance if the bride and groom so desire.
For any further info: Personalised e-mail
